The Cuban – A Flavourless Interpretation of Cuban Cuisine…

The Cuban Interior

Camden has a special place in my heart and although now taken over by tourists, it’s still a place I venture regularly and proud to re-visit with out-of-towners. It wasn’t long before venturing amongst the Stables market, I started to notice The Cuban bar and restaurant and one late weekday evening a group of friends… 

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Yangyum Chicken

On the Bab – Mouth-Watering Korean Street Food

Shoreditch is a great location for eating out with many cuisines, prices and is a hub of up-and-coming new restaurants. On the Bab is a fairly new establishment in the area and one that has been on my list to try for a while, serving Korean street food in a restaurant setting. I’m a huge… 

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Sticky Hoisin Chicken Drumsticks with Salad Close

Sticky Hoisin Chicken Drumsticks

After my experience with Amoy and Ching He Huang, I was recently contacted to take part in a blogger challenge which involves food bloggers trying to create a recipe using Amoy products. I’m one of those people who is always up for a challenge and decided to take it upon myself to invent something with… 

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Pork Loin Roast

David Kennedy at Vallum Farm, Newcastle

After a boozy evening at Peace & Loaf, it was Sunday and we dragged our hungover selves out of bed to get some fresh air in the marvelous countryside that surrounds Newcastle. Vallum Farm is a great place for getting away from the city with tea rooms, outdoor activities and a fresh food shop along… 

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Duck Breast and Crispy Leg

A Birthday to Remember at Peace & Loaf, Newcastle

Since I have friends scattered around the north-east, my birthday involved taking a trip up t’north. I once again visited Newcastle and decided to reserve a table at a restaurant I’d had great things about; Peace & Loaf. Peace & Loaf is the creative influence of non-other than Dave Coulson, finalist of 2010’s Masterchef: The… 

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